For a taste of Italy that is authentically rustic, be sure to whip up hot and comforting bowls of linguine with farm-fresh red sauce. In Italy, red sauce is another name for tomato sauce. This type of sauce may also be referred to as “gravy”. Whether you call it red sauce, tomato sauce or gravy, pasta and topping, is up to you. Whatever you name it, you’ll find that this combination of pasta and topping is nutritious, satisfying and perfect for solo or group meals.
Ingredients to Gather
Rustic food isn’t complicated or fussy. It’s made with local ingredients and prepared in a simple way, to showcase the freshness and taste of each ingredient. To begin this recipe, head to a local farmer’s market and buy four pounds of ripe, juicy tomatoes. You should also gather a cup of fresh basil, a couple of cloves of garlic, a pound of linguine pasta, a quarter-cup of olive oil and salt and pepper. 5 ingredients are all that is takes to make this wonderful and traditional Italian dish.
How to Prepare the Red Sauce
First, chop up your tomatoes and set their juices aside. Then, heat up the olive oil in a big saucepan, over a medium level of heat. Next, slice the garlic cloves thinly and add them to the saucepan. Cook the garlic in oil until it becomes aromatic. This generally takes thirty seconds.
Afterwards, add the tomatoes, plus their reserved juice. Also, add one and a half teaspoons of salt and one-quarter teaspoon of pepper.
Now, it’s time to let the sauce simmer. Stir it now and then, until the ripe tomatoes begin to break down and the red sauce starts to thicken up. Simmering for forty-five minutes will do the trick.
How to Prepare the Linguine
Now, it’s time to prepare your pasta. For best results, cook it based on the instructions on the package, approximately 20 minutes before your sauce is ready to serve. When the pasta is al dente, drain it and then put it back in the pot. Add the red sauce, along with some chopped basil. Toss to mix all of the ingredients. Serve on bowls or plates.
How to Round Out Your Meal
Linguine with red sauce is hearty and doesn’t need a lot of side dishes. However, it does pair well with a glass of red wine. Pairing this dish with a nice Cabernet Sauvignon, Chianti from Italy or rich Merlot will be a great way to give this pasta recipe a gourmet vibe and make it a bit more of a culinary experience. Artisanal bread with olive oil as a dip will be good, too.
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Now that you know how simple it is to make linguine with red sauce at home, why not try it today? You’l love how great it tastes.