Smokeless tobacco, like dip tobacco, is becoming increasingly popular. According to Statista, manufacturer sales of this type of tobacco had hit $4.96 billion by 2021. In comparison, some enjoy it because it boosts their appetite and aids proper digestion, others like that it minimizes their chances of developing fatal diseases like mouth cancer.
Nevertheless, people in different professions wonder if they should consume dip tobacco and smokeless varieties at work. These include chefs. So, the big question is—should a chef chew or use dip tobacco in the kitchen? Fortunately, the answer to that widely asked question is a resounding yes. Here’s why:
It’s Easy to Consume
Even for an inexperienced user, dip tobacco is effortless to enjoy. All one needs to do is place a pinch between their gum and cheeks. Putting it behind the lips also works. This means chefs can consume their favorite dip tobacco brand while preparing delicious dishes for their customers. Unlike smoked tobacco products like cigarettes, they don’t need to use their hands.
It’s Not Intoxicating
Another reason chefs can safely consume dip tobacco while in the kitchen is nicotine is not intoxicating. As a result, they won’t endanger themselves or others if they use the tobacco while cooking.